A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

7 Day High Protein Diet Meal Plan
I’m thrilled to finally reveal the cover of my next cookbook—Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day—coming October 7! This collection features 100 delicious recipes, each packed with 30+ grams of protein to keep you full, satisfied, and energized all day long. Plus, I’ve included a few high-protein snacks to help power you through those in-between moments. A huge thank you for helping me choose the cover—I can’t wait for you to see it! Pre-order now from these online sellers: Target, Amazon, Barnes & Noble, Books-A-Million and Bookshop.
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (4/7)
B: Carrot Banana Protein Smoothie
L: Cranberry Chicken Salad on Apple Slices (recipe x 2)
D: Air Fryer Peanut Curry Tofu with Gingery Cauliflower Rice (recipe x 2) and 1 cup edamame
Total Calories: 1,306* Protein: 107g
TUESDAY (4/8)
B: Omelet Tortilla Breakfast Wrap
L: Cranberry Chicken Salad on Apple Slices
D: Healthy Cod Fish Tacos with Instant Pot Refried Beans
Total Calories: 1,146* Protein: 104g
WEDNESDAY (4/9)
B: Carrot Banana Protein Smoothie
L: Cranberry Chicken Salad on Apple Slices
D: Stuffed Turkey Cheeseburgers with Golden Beet Salad
Total Calories: 1,233* Protein: 102g
THURSDAY (4/10)
B: Omelet Tortilla Breakfast Wrap
L: Cranberry Chicken Salad on Apple Slices
D: Pork Tenderloin with Cherry Sauce with Instant Pot Mashed Potatoes and Roasted Prosciutto Wrapped Asparagus
Total Calories: 1,194* Protein: 108g
FRIDAY (4/11)
B: Carrot Banana Protein Smoothie
L: LEFTOVER Pork Tenderloin with Cherry Sauce with Instant Pot Mashed Potatoes and 2 cups mixed greens with 2 teaspoons light vinaigrette
D: Drunken Noodles
Total Calories: 1,192* Protein: 102.5g
SATURDAY (4/12)
B: ⅛ Breakfast Casserole with Spinach and Sausage
L: Open-Faced Tuna Melt Sandwich (recipe x 2) with an apple
D: DINNER OUT
Total Calories: 632* Protein: 56.5g
SUNDAY (4/13)
B: LEFTOVER ⅛ Breakfast Casserole with Spinach and Sausage
L: Mediterranean Octopus Salad
D: Braised Brisket with Potatoes and Carrots with Mashed Cauliflower and Roasted Broccoli with Smashed Garlic
Total Calories: 1,152* Protein: 112.5g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.


Shopping list
Produce
- 8 medium apples
- 3 medium very ripe bananas
- 4 medium limes
- 2 medium lemons
- 3 medium heads garlic
- 1 medium shallot
- 1 (2-inch) piece fresh ginger
- 3 large (or 4 medium) golden beets
- 1 small bunch celery
- 1 medium bunch carrots
- 1 small bag baby carrots
- 2 (12-ounce) packages riced cauliflower (can buy frozen, if desired)
- 1 medium head cauliflower
- 2 pounds broccoli florets
- 2 pounds (8 medium) red potatoes
- 2 pounds Russet potatoes
- ½ pound baby potatoes
- 3 ounces white mushrooms
- 1 ½ pounds thin asparagus
- 1 small package sugar snap peas (if buying in bulk, you need 1 cup)
- 1 (1-pound) clamshell/bag baby spinach
- 1 (5-ounce) clamshell/bag baby arugula
- ½ small head green cabbage (can buy pre-shredded, if desired)
- ½ small head red cabbage (can buy pre-shredded, if desired)
- 1 small head Iceberg lettuce
- 2 medium bunches scallions
- 1 small bunch fresh Italian parsley
- 1 small bunch fresh cilantro
- 1 small bunch/container fresh thyme
- 1 small bunch/container fresh Thai (or Italian) basil
- 3 medium tomatoes
- 1 medium red onion
- 1 medium yellow onion
- 4 large white onions
Meat, Poultry and Fish
- 1 package center-cut bacon
- ¾ pound turkey breakfast sausage
- 1 (4-ounce) package sliced prosciutto
- 1 ½ pounds cooked octopus
- 1 pound large peeled and deveined shrimp
- 1 pound (4) skinless white fish fillets such as cod, snapper or mahi mahi
- 1 rotisserie chicken
- 1 pound 93% lean ground turkey
- 2 pounds pork tenderloin
- 1 (5-pound) beef brisket
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Turmeric
- Regular or light mayonnaise (I like Hellman’s)
- Red wine vinegar
- Curry powder
- Regular or reduced sodium soy sauce*
- Sriracha sauce
- Cumin
- Chili lime seasoning (such as Tajin Classic)
- Chili powder
- Cayenne pepper (optional, for Refried Beans)
- Dijon mustard
- Rice vinegar
- Ketchup (optional topping for Cheeseburger)
- Yellow mustard (optional topping for Cheeseburger)
- Balsamic vinegar
- Garlic powder
- Oyster sauce
- Fish sauce
- Light vinaigrette dressing (or make your own with ingredients in list)
Dairy & Misc. Refrigerated Items
- 2 dozen large eggs
- 2 (14-ounce) packages extra-firm tofu
- 1 quart almond milk
- 1 pint whole or reduced fat milk
- 1 pint low fat buttermilk
- 1 (6-ounce) container nonfat plain Greek yogurt
- 1 small container light sour cream
- 1 small container whipped butter
- 1 small package goat cheese
- 1 small wedge fresh Parmesan cheese
- 1 (8-ounce) package sliced reduced fat cheddar or American cheese
- 1 (8-ounce) bag shredded part-skim mozzarella cheese
Grains*
- 1 package (8 or 9-inch) low carb whole wheat tortillas (such as La Tortilla Factory)
- 1 small package corn tortillas (you need 8)
- 1 small loaf sliced whole wheat bread
- 1 package whole wheat hamburger buns
- 1 (8-ounce) package thick rice noodles
- 1 small package all-purpose flour or cake meal (if celebrating Passover)
Canned and Jarred
- 2 (4.5-ounce) cans tuna in water
- 1 (32-ounce) carton beef broth
- 1 (14-ounce) can chicken broth
- 1 (4-ounce) can tomato paste
- 1 small jar sundried tomatoes in oil
- 1 small jar pitted Gaeta or Kalamata olives
- 1 small jar sliced pickles (optional, for Cheeseburgers)
- 1 small jar creamy peanut butter
- 1 small jar reduced sugar cherry preserves
Frozen
- 1 large package (in-pod) edamame (you need 4 cups)
Misc. Dry Goods
- 1 small package shelled pistachios (if buying from bulk bin, you need ¼ cup)
- 1 small package shelled peanuts (if buying from bulk bin, you need ¼ cup)
- 1 small package dried cranberries (if buying from bulk bin, you need 2 tablespoons)
- 1 small package dark brown sugar
- 1 small package ground flaxseed
- 1 small package unflavored pea or whey protein powder
- 1 small package dry pinto beans
*You can buy gluten free, if desired