HomeAyurveda CentreJaljeera। Recipe, Powder, And Health Benefits Explained

Jaljeera। Recipe, Powder, And Health Benefits Explained

Jaljeera is a popular Indian drink known for its refreshing and tangy flavors. It is made with a blend of spices, such as cumin, mint, and black salt, mixed with water and sometimes lemon juice. Jaljeera is not only a delicious beverage but also offers various health benefits. Jaljeera। Recipe, Powder, And Health Benefits
It aids digestion, cools the body, relieves nausea, and can even help with weight loss. Whether enjoyed as a welcome drink, a thirst quencher, or a digestive aid, jaljeera is a flavorful and rejuvenating choice that has been enjoyed in Indian households for generations.

Jaljeera, a traditional Indian beverage, holds a rich and captivating cultural heritage. Originating from the northern regions of India, particularly Punjab, and Uttar Pradesh, this drink has been cherished for centuries. The term “jaljeera” finds its roots in the Hindi language, combining “jal” meaning water, and “jeera” meaning cumin, a key ingredient in this concoction.

Over time, jaljeera evolved beyond its medicinal origins, becoming an integral part of Indian cuisine. Different regions in India customized the recipe to suit their palates. Some incorporated mint leaves to intensify their cooling properties, while others added tamarind for a tart and tangy flavor.

Beyond its refreshing nature, jaljeera also became a symbol of hospitality in Indian culture. It was commonly offered to guests as a welcoming drink, and serving jaljeera was regarded as an expression of respect and warmth.

Presently, jaljeera has gained widespread popularity throughout India, manifesting in various forms, ranging from pre-packaged powder mixes to freshly prepared beverages served by street vendors and restaurants. It has also gained recognition beyond India, as people worldwide have discovered the revitalizing taste and health benefits of this distinctive drink.

Ingredients Used In Jaljeera Powder

Jaljeera powder is a key ingredient used to prepare jaljeera, a refreshing Indian drink. The following is an elaboration on the ingredients used in jaljeera powder:

1. Cumin Seeds: Cumin seeds (4 teaspoons) is an essential component of jaljeera powder. They lend a distinct earthy and aromatic flavor to the drink and are known for their digestive properties.

2. Dried Mint Leaves: Dried mint leaves (4 teaspoons) are another crucial ingredient. They contribute a refreshing and cooling element to jaljeera and also offer digestive benefits.

3. Fennel Seeds: Fennel seeds (2 teaspoons) provide a slightly sweet and licorice-like flavor to the powder. They aid in digestion and add depth to the overall taste profile of jaljeera.

4. Dry Mango Powder: Dry mango powder (1 teaspoon) adds a tangy and slightly sour taste to the powder. It enhances the overall flavor profile and provides a hint of acidity to balance the other ingredients.

5. Rock Salt: Rock salt (1 teaspoon) is used to impart a distinct salty flavor to jaljeera powder. It also helps in preserving the powder and acts as a natural preservative.

6. Black Salt: Black salt (2 teaspoons) adds a unique and slightly sulfurous taste to jaljeera powder. It offers digestive properties and enhances the overall flavor.

7. Black Pepper Corns: Black pepper corns (4-5) provide a subtle heat and spiciness to the powder. They also contribute to digestion and add a slight kick to the taste.

8. Cloves: Cloves (2) offer a warm and aromatic flavor to jaljeera powder. They have digestive properties and add complexity to the overall taste profile.

9. Black Cardamom: Black cardamom (1) adds a smoky and intense flavor to the powder. It imparts a distinct aroma and depth to the drink.

10. Asafoetida: Asafoetida (1/4 teaspoon) is a pungent spice that enhances the digestive properties of jaljeera powder. It also adds a unique flavor to the drink.

11. Dry Ginger Powder (optional): Dry ginger powder (1 teaspoon) can be added for additional warmth and spiciness. It contributes to digestion and provides a subtle kick to the powder.

These ingredients are typically ground together to form a fine powder, which can be stored and used to prepare jaljeera by mixing it with water, lemon juice, and additional spices according to personal taste preferences.

Nutritional Value Of Jaljeera

Jaljeera is a refreshing drink with low-calorie content, making it a healthy beverage option. In one glass of jaljeera, there are approximately 7 calories. This low-calorie count makes it suitable for those who are conscious of their calorie intake.

The calorie breakdown of jaljeera is 67% from fat and 33% from carbohydrates. It does not contain any protein. It’s important to note that the fat content in jaljeera comes from the spices and ingredients used in the preparation, such as cumin seeds and other flavorful components. While fat contributes to the overall calorie count, the quantity is relatively small, making jaljeera a light and refreshing drink.

Jaljeera contains approximately 1,032mg of sodium per glass. Sodium is an essential mineral that plays a role in maintaining fluid balance in the body. However, it’s worth noting that individuals who need to limit their sodium intake should be mindful of the sodium content in jaljeera, especially if they have specific dietary restrictions or health conditions.

One of the significant advantages of jaljeera is that it does not contain any cholesterol or saturated fats. These fats are known to have adverse effects on heart health when consumed in excess. The absence of cholesterol and saturated fats in jaljeera makes it a heart-healthy choice.

Furthermore, jaljeera does not contain added sugars, making it a great option for those looking to reduce their sugar intake. This is particularly beneficial for individuals managing their blood sugar levels or following a low-sugar diet.

Jaljeera is typically served as a pre-meal or appetizer before lunch or dinner. It not only adds zest to your taste buds but also aids in digestion. The combination of ingredients in jaljeera, such as cumin seeds and other spices, can help stimulate digestion and relieve digestive discomfort. It is believed to have carminative properties, which can aid in the digestion of food consumed throughout the day.

Overall, jaljeera is a low-calorie and flavorful drink that provides hydration and a refreshing taste. It is free from cholesterol, saturated fats, and added sugars, making it a healthier alternative to many other beverage options. Additionally, its digestive benefits make it a popular choice as an appetizer before meals.

Health Benefits Of Jaljeera

Jaljeera offers numerous health benefits:

1. Supports Digestion: The presence of black salt in jaljeera aids digestion and helps alleviate intestinal gas. It cools and rehydrates the body, making it an excellent choice during hot weather. Consuming jaljeera before meals can stimulate appetite, activate digestive juices, and provide relief from heartburn.

2. Treats Nausea: Jaljeera, containing ingredients like ginger and lemon, can effectively treat conditions such as dizziness and nausea. Sipping on jaljeera can help alleviate the feeling of vomiting.

3. Detoxification: With low-calorie content, jaljeera serves as a detoxifying drink. It helps eliminate toxins from the body and is particularly refreshing during summer. The healthy spices in jaljeera reduce body heat and keep the body cool.

4. Weight Loss Aid: Jaljeera is often consumed by those aiming for weight loss. The presence of cumin seeds contributes to this benefit. Drinking jaljeera twice a day helps suppress appetite, leading to reduced calorie intake. It also aids in relieving constipation.

5. Relief from Menstrual Cramps: Jaljeera provides immediate relief from discomfort and pain associated with menstrual cramps, making it beneficial for women.

6. Alleviates Acidity: People with severe acidity can find relief by consuming jaljeera. After a heavy meal, drinking jaljeera can soothe the discomfort and reduce the chances of acidity.

7. Rich in Vitamin C: Jaljeera contains mango powder, a rich source of vitamin C. Regular consumption can boost the immune system and help treat conditions like scurvy.

8. Anemia Prevention: Jaljeera is a rich source of iron, primarily due to the presence of jeera (cumin seeds). It helps in the formation of red blood cells (RBCs) and increases hemoglobin levels, making it beneficial for combating iron deficiency and improving immunity.

9. Relief from Gas: Jaljeera helps reduce gas formation in the stomach and provides relief from bloating.

10. Morning Sickness Relief: Pregnant women can find relief from morning sickness by consuming jaljeera, especially during the hot summer months.

11. Hydration: Jaljeera is often consumed to combat dehydration, particularly in hot weather when water levels in the body are low.

12. Remedy for Stomach Upset: Jaljeera’s refreshing properties make it useful for treating gastrointestinal issues like constipation, acidity, abdominal cramps, and even arthritis. The presence of ginger in jaljeera contributes to its ability to address various disorders.

Jaljeera Recipe How To Make?

Here’s a simple recipe for making jaljeera:


  • 2 teaspoons cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon black salt
  • 1 teaspoon dry mango powder (amchur)
  • 1/2 teaspoon black pepper powder
  • 1/4 teaspoon asafoetida (thing)
  • 1/4 teaspoon ginger powder (optional)
  • 10-12 fresh mint leaves
  • Juice of 1 lemon
  • 4 cups water
  • Ice cubes (optional)
  • Fresh mint leaves for garnish (optional)


1. Dry roast the cumin seeds and fennel seeds in a pan over low heat until they release their aroma. Remove from heat and let them cool.

2. Once cooled, grind the roasted cumin seeds and fennel seeds to a fine powder using a mortar and pestle or a spice grinder.

3. In a blender, add the ground cumin-fennel powder, black salt, dry mango powder, black pepper powder, asafoetida, ginger powder (if using), fresh mint leaves, and lemon juice. Blend until well combined and the mint leaves are finely chopped.

4. Transfer the mixture to a large pitcher or jug.

5. Add water to the pitcher and stir well to mix all the ingredients together.

6. If desired, add ice cubes to chill the jaljeera further.

7. Serve the jaljeera in glasses, garnished with fresh mint leaves, if desired.

Enjoy your homemade jaljeera! You can adjust the flavors and spice levels according to your preference by adding more or less of the ingredients.

Frequently Asked Questions (FAQs) On Jaljeera

Q: How is jaljeera prepared?

A: Jaljeera is typically prepared by grinding or blending various ingredients such as cumin seeds, dried mint leaves, fennel seeds, dry mango powder, rock salt, black salt, black peppercorns, cloves, black cardamom, asafoetida, and optionally dry ginger powder.

The resulting mixture can be stored as jaljeera powder or used immediately to make the drink by adding it to water and stirring well. Some recipes may also include additional ingredients like lemon juice or tamarind paste for added flavor.

Q: Is jaljeera only a summer drink?

A: While jaljeera is commonly consumed during the hot summer months due to its cooling properties, it can be enjoyed throughout the year. Its refreshing taste and digestive benefits make it a popular drink regardless of the season.

Q: What are the health benefits of jaljeera?

A: Jaljeera offers various health benefits. It aids digestion, treats nausea, helps in detoxification, supports weight loss efforts, provides relief from menstrual cramps, soothes acidity, is rich in vitamin C, helps treat anemia, reduces gas, alleviates morning sickness, reduces water shortage in the body, and serves as a remedy for stomach upset.

Q: Can jaljeera be consumed by people with dietary restrictions?

A: Jaljeera is generally suitable for individuals with dietary restrictions as it is low in calories, free from cholesterol and saturated fats, and does not contain added sugars. However, those with specific dietary concerns or medical conditions should check the ingredients used and consult with a healthcare professional if needed.

Q: Can jaljeera be stored for a long time?

A: The powdered form of jaljeera can be stored in an airtight container for several months, as long as it is kept in a cool and dry place. Once prepared as a drink, it is recommended to consume it fresh for the best flavor and maximum nutritional benefits.

Q: Can jaljeera be enjoyed by children?

A: Yes, jaljeera can be enjoyed by children. However, it is important to adjust the spice levels according to their taste preferences and tolerance. Some children may find the flavors too strong, so it’s best to introduce it gradually and observe their response.

Q: Are there any pre-packaged jaljeera mixes available?

A: Yes, pre-packaged jaljeera spice mixes are available in many Indian grocery stores. These mixes contain the necessary spices and ingredients, making it convenient to prepare jaljeera at home by simply adding them to water. However, it’s always advisable to check the ingredients and choose brands that offer high-quality products without any artificial additives or preservatives.


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