Tuesday, March 28, 2023
HomeAyurvedic Recipes

Ayurvedic Recipes

How to prepare butter milk at home?

The liquid portion which remains after separating butter from Yoghurt is called as butter milk or “takra” .  Butter milk is a low fat skimmed milk with almost 2% of fat content.  The butter milk is...

Home made: Vata, Pitta and Kapha Tea

According to Ayurveda, the doshas are biological energies found throughout the human body and mind. They govern all physical and mental processes and provide every living being with an individual blueprint for health and fulfillment. Normally balanced...

Why Basmati Rice is special than Regular Rice?

More than half the world’s population virtually lives on rice. Basmati rice is an unique varieties of rice originating from South Asia. Basmati rice is being world popular type of rice at the present time....

How to Setup the Ayurvedic Kitchen?

Every home has a best doctor in itself, called the Kitchen. Unfortunately, a majority of households failed to recognize or realize the importance of having a healthy kitchen. Home cooked meals are not just delicious, but also healthy. Guess what,...

Medicinal values of Garlic – Ayurveda Blog

Almost there is no cuisine in the world that does not use garlic to spice and add flavor the foods! Of course, there are a few communities that prohibits the use of garlic in certain...

How to Make Paneer at Home?

Paneer, the healthy and delicious form of Cheese is made from milk. Often referred as Cottage Cheese in western countries, paneer has its origin in the Indian subcontinent. It is used invariably in many sweet and savory dishes in...

How to Prepare Paneer at home?

Paneer is one of the healthiest and low fat cheese forms originated in the Indian Subcontinent. Alternatively referred as Cottage Cheese, it is used widely in both sweet and savory dishes. Lately, almost every savory...

Popular posts

I'm social