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ASHWAGANDHA – Desi Ayurveda

1. Ashwagandha Tablets
Take 1 Ashwagandha tablet or as prescribed by the doctor
with warm milk or water after taking food twice a day.

2. Ashwagandha Capsules
Take 1 Ashwagandha capsule or as prescribes by the doctor
with warm milk or water after taking food twice a day.

3. Ashwagandha Powder (Churna)
a. With milk or honey
Take 1/4-1/2 teaspoon Ashwagandha powder (churna) with milk or honey or as prescribed by the doctor.

b. Ashwagandha Tea
i. Add 1 teaspoon of Ashwagandha powder to 2 cups of water.
ii. Bring it to a boil.
iii. Boil until it reduces to 1/2 of the original quantity.
iv. Add some milk and honey to it.
v. Drink once a day.
vi. You can skip honey in case of high blood sugar level.

c. Ashwagandha Milkshake
i. Roast 4 tablespoons of Ashwagandha powder (churna) in 1 cup of pure ghee.
ii. Add 1-2 teaspoon honey to it.
iii. To consume, add 1 teaspoon of this powder to 1 glass of cold milk.
iv. Blend it well and drink immediately for better taste.
v. You can store this mixture in the refrigerator and use when needed.
vi. Skip honey in case of high blood sugar level.

d. Ashwagandha Ladoo
i. Take 2 tablespoons of Ashwagandha powder (churna).
ii. Add 1 tablespoon of jaggery powder to it.
iii. Add a pinch of black salt and pepper to the mixture to enhance the taste.
iv. Knead the mixture evenly and properly.
v. Make round shape laddu with the above mixture in a circular motion between your palms.
vi. You can store them in the refrigerator for 3-4 days.

e. Ashwagandha Shrikhand
i. Take 250 gms thick curd.
ii. Put the curd in a muslin cloth to drain all the water to get hung curd.
iii. Remove the hung curd from muslin cloth and keep it in the refrigerator.
iv. Divide the hung curd into 4 parts.
v. Add sugar/honey as per your taste and 1 tablespoon Ashwagandha powder to each part.
vi. You can also add some dry fruits and cardamom powder to enhance its taste.
vii. Knead each portion well to make it smooth.
viii. Cool it in the refrigerator for some time.
ix. You can replace sugar or honey with jaggery.

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